- cattle tender
- cattle tendern.• vaquero, -era s.m.,f.
English-spanish dictionary. 2013.
English-spanish dictionary. 2013.
Cattle feeding — Different cattle feeding production systems have separate advantages and disadvantages. Most cows have a diet that is composed of at least some forage (grass, legumes, or silage). In fact most beef cattle are raised on pasture from birth in the… … Wikipedia
Angus cattle — This article is about Scottish Cattle. For other uses of the name Angus, see Angus (disambiguation). Black Angus redirects here; for the steakhouse see Black Angus Steakhouse Mixed herd of Black and Red Angus Angus cattle (Aberdeen Angus) are a… … Wikipedia
Hereford (cattle) — A Hereford bull … Wikipedia
Dexter cattle — are the smallest of the European cattle breeds, being about half the size of a traditional Hereford and about one third the size of a Friesian milking cow. They were considered a rare breed of cattle, until recently, but are now considered a… … Wikipedia
North Devon cattle — A Red Devon bull The Devon is a breed of cattle from the south west of England.[1] It is a rich red colour, and this gives rise to the popular nicknames of Devon Ruby or Red Ruby. The breed is also sometimes referred to as the North Devon to… … Wikipedia
Corriente cattle — Corriente cow and calf Corriente cattle are a breed of cattle descended from Spanish animals brought to the Americas in the late 15th century. They are primarily used today as sport cattle for rodeo events such as team roping and bulldogging… … Wikipedia
Charolais cattle — Charolais Bull Charolais cow … Wikipedia
Maine-Anjou (cattle) — Maine Anjou cow and calf The Maine Anjou (in French: Maine Anjou, Rouge des Prés) is a breed of cattle originating in the Anjou region in West France. It was created by the Viscount Olivier de Rougé (see House of Rougé) in 1908 in Chenillé Changé … Wikipedia
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
Disneyland Railroad — This article is about the Railroad at Disneyland. For the Railroad at Disneyland Paris, see Disneyland Railroad (Paris). Disneyland Railroad Reporting mark DRR … Wikipedia